THE CUISINE

Your menu onboard will be a personally catered and approachable culinary experience.  Chef Rosie will work with you to determine the best options in a phone call about a month prior to your charter date.  She maintains flexibility and welcomes an open conversation throughout the charter experience in regards to the timing of meals and specific needs. 

Our ultimate goal is for guests to feel revitalized through a nutritional, healthy, and even indulgent week onboard Ebb & Flow.